Current offer list

Reserve a evaluation sample

Every lot below was chosen blind on the cupping table. Reserve a sample, cup it against anything on your shelf, and let the coffee make its own argument. Certification documents (organic, Fairtrade, EUDR geolocation data) are listed per lot and travel with every shipment.

LOT RW-26-018

Abakunda Kawa - Anerobic Natural

Rwanda · Rushashi Cooperative

Variety: Red Bourbon
Process: Anerobic Natural
Sample: 100 g

LOT RW-26-017

Abakunda Kawa - Anerobic Honey

Rwanda · Rushashi Cooperative

Variety: Red Bourbon
Process: Anerobic Honey
Sample: 100 g

LOT RW-26-016

Abakunda Kawa - Nartural Lot

Rwanda · Rushashi Cooperative

Variety: Red Bourbon
Process: Natural
Sample: 100 g

LOT RW-26-015

Abakunda Kawa - Honey Lot

Rwanda · Rushashi Cooperative

Variety: Red Bourbon
Process: Honey
Sample: 10 g

LOT RW-26-014 87.25 pts

Abakunda Kawa - Fully Washed

Rwanda · Rushashi Cooperative

Variety: Red Bourbon
Process: Fully washed
Altitude: 1,800–2,000 masl
Practices: Shade canopy, compost-fed, terraced
Sample: 100 g