LOT RW-26-018
Abakunda Kawa - Anerobic Natural
Rwanda · Rushashi Cooperative
- Variety
- Red Bourbon
- Process
- Anerobic Natural
- Sample
- 100 g
Sign in to reserve
5 samples left
Healthy soil. Honest coffee Come and Taste it.
On September 1st, 2026, we’re opening our first Coffee Window at Heinrichstrasse 108, in Zürich. Stop by for a perfect espresso or take home a bag of freshly roasted African beans. Sourced directly from farming families who hand-sort every harvest, this is what honest coffee and healthy soil truly taste like.
Three things every coffees that we source must be true
Beyond certification
Certificates audit paperwork once a year. We audit flavour on every lot. Where organic, Fairtrade or EUDR documentation exists we carry it gladly — but the standard we answer to is the cup.
Healthier land, better coffee
Compost, shade canopy, intercropping, living soil. Land treated this way produces denser, more nutrient-rich cherry — and you can taste the difference in sweetness, body and length.
Generational knowledge
Regenerative farming is not an imported trend here. It is how grandmothers taught mothers to farm these lands. We pay for that knowledge like the expertise it is.
Healthy soil is not a claim.
It's a flavour.
Latest lots open for sample reservation
LOT RW-26-017
Abakunda Kawa - Anerobic Honey
Rwanda · Rushashi Cooperative
- Variety
- Red Bourbon
- Process
- Anerobic Honey
- Sample
- 100 g
Sign in to reserve
5 samples left
LOT RW-26-016
Abakunda Kawa - Nartural Lot
Rwanda · Rushashi Cooperative
- Variety
- Red Bourbon
- Process
- Natural
- Sample
- 100 g
Sign in to reserve
5 samples left